INSPECTION REPORT Health Protection LQUN-B9SRNP

PREMISES NAME Papa John's Pizza BC Inc		Tel: Fax:
PREMISES ADDRESS 124 - 1551 Broadway St Port Coquitlam, BC V3C 6N9		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations was made: - Coolers 2C or colder; freezer was -21C; thermometers present; temperatures recorded daily; and monitored & alarmed with a private company. - Hand sink is dough processing room had liquid soap, paper towels, and running hot and cold water. - Low temperature dishwasher rinse cycle had [Cl2] was 50ppm. Strength is tested and recorded every 30 minutes. - Quats sanitizer in 3-comp sink was 200ppm. - All foods stored in food grade containers; covered; date coded; and stored 6" off the floor on pallets, racks or shelves. - General sanitation level is good. Warehouse swept daily; sweeping and moving of pallets done weekly; and deep clean (floors, racks, etc.) done yearly by contracted company. Dough production room is clean. Washing area is clean and no pooling water. - No signs of pests. Weekly monitoring visits by Rentokil completed. All recommendations made by the pest technicians are being followed. - No expired foods found. FIFO rules being followed. - All in order.