INSPECTION REPORT Health Protection DDJC-CDFP39

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE April 12, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

INSPECTION REPORT: 255211 *Met with shift supervisor Manjit *Hand washing stations (Front & back) are equipped with hot/cold running water, paper towel and liquid soap. *Temperature checks: - Back freezer at -18 C or below - Back cooler at 4 C or below - Front freezer at -18 C or below - Prep cooler at 4 C or below - Hot holding at 60 C or above * Cleaning & Maintenance: - 3 compartment sink with Quats sanitizer at 200 ppm - approved sanitizer in the red buckets to sanitize food contact surfaces at 200 ppm - Dedicated mop sink - Dry storage well organized - Public washroom is available and hand sinks are fully equipped with hot/ cold running water, liquid soap and paper towel - Daily temperature logs available and upto date - Sanitation plan available - Overall, premises is maintained in good sanitary method - No signs of pest activity - 2 Staff present with food safe training - Valid operating permit posted in a visible location