INSPECTION REPORT Health Protection JFEN-BFBQP4

PREMISES NAME European Deli & Catering		Tel: Fax:
PREMISES ADDRESS 106 - 22314 Fraser Hwy Langley, BC V3A 8M6		INSPECTION DATE August 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was run twice and did not meet required temperature of rinse water until it was changed to the intensive cycle. First two cycles only reached 67 degrees C. at the plate. Then rinse water reached 71 degrees C. at the plate surface during intensive cycle. Do not allow drying of dishes with tea towels. Ensure that the Quat sanitizer is used throughout the day for sanitizing all food contact surfaces. Glass cleaner is not a sanitizer. Corrective Action(s): Ensure that dishes are sanitized in dishwasher at a minimum of 71 degrees C. at the plate surface ( 82 deg. C at the manifold). Use intensive cycle if required. Provide a drying rack for dishes. Use quat sanitizer throughout the day for sanitizing food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handsink paper towel dispensers were not functioning during inspection. Handsink in back had a blast of rust like material come out of it when turned on. Corrective Action(s): Ensure that paper towel dispensers are in working order. Ensure that the handsink intended for handwashing is being used for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk licorice lids are open on almost all cases. Corrective Action(s): Ensure that staff are monitoring the bulk candy cases and keeping lids closed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, there was no one present with foodsafe certification. Corrective Action(s): Ensure that operator has valid foodsafe level 1 and in their absence, that there is one person onshift at all times with valid foodsafe. Note: Foodsafe now has an expiry of every 5 years. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Ensure that temperature logs are being maintained. Staff currently on site are unaware of any temperature logs. General organization of premises is very good. Soups in warmers are being held above 60 degrees C. Ensure that sausages are shelf stable prior to storing at room temperature.