INSPECTION REPORT Health Protection ACLK-BD5UNH

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE June 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: spray curtain on glass washer in bar observed to have mildew on it Corrective Action(s): Remove it immediately so it does not contaminate the clean glasses Scrub with soap and water sanitize with quats solution or bleach Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bus bins of food observed on the floor of the walk in cooler 2) Food observed uncovered in the walk in cooler Corrective Action(s): 1) Food must never be stored on the floor, 6" off of the floor to allow for cleaning 2) Ensure all food in the walk in cooler is covered either with a lid or plastic food wrap to prevent contamination Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Purchase a screen door or keep the downstairs door closed at all times to help prevent flies from entering kitchen Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following locations require cleaning: -The entire floor of the downtairs kitchen including under dishwasher, prep tables and shelving units/storage pallets -The wall above the dishwashing sink, mildew growth -the wall and floor around potato cutter -outside of dishwasher -floor of the walk in cooler, including under the shelving units -The entire floor of the upstairs kitchen including under the cookline and prep tables -wall in front of hand sink -the stairs thoughout the entire facility, going downstairs and upstairs -storage shelves downstairs, most of them have food debris on them Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -temp logs maintained daily -dishwasher at 50ppm Cl -glasswasher at 50ppm Cl -quats at 200ppm