INSPECTION REPORT Health Protection JGUU-CLQS3M

PREMISES NAME Guacamole Mexican Grill		Tel: (604) 580-0840 Fax:
PREMISES ADDRESS A - 10671 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marvin Magana & Rosa Magana		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked beef, spiced rice and bean paste were measured at 51-53C internally. Hot holding unit water basin temperature measured around 55C. These items were prepared less than 2 hours ago. The operator reheated these items >74C at this time and increased the temperature setting on the hot holding unit. The operator is to discard these reheated foods after 2 hours. Any left over after 3:30 PM today to be discarded. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The front bar area hand sink did not have single use paper towels. The operator replenished the paper towels at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small number of fruit flies noted around kitchen entrance. Corrective Action(s): Improve sanitation. Clean any organic matters and standing water, if any. Install fruit fly traps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels (see violation 401 for additional information). All coolers measured at 4C or less. Freezers at adequate temperature. Hot holding items on the grill was measured >60C. Low temperature dishwasher's sanitizing cycle measured at 100 ppm chlorine at the plate level. Ice machine in sanitary condition. Food contact surface sanitizer was measured at 200 ppm QUATs as per test strips. General food storage practice is adequate. Unannounced follow up inspection to be conducted within a month.