INSPECTION REPORT Health Protection JCHW-CHFPRU

PREMISES NAME Cafe Rosen		Tel: Fax:
PREMISES ADDRESS 103 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE August 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungkyun Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found in the office area, main kitchen area, and janitorial area. Corrective Action(s): Facility must be maintained in a pest free condition. Clean and sanitize all areas affected by rodent droppings with a bleach sanitizer and monitor for pest activity. Contact pest control services as needed. Methods to prevent further pest issues include the following: locating and sealing potential pest entry points, store foods in pest proof containers, maintain the facility in a clean and sanitary condition, remove garbage from the facility at the end of the night, and eliminate standing water. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 3C. -Cake display cooler was at 4C. -Domestic refrigerator/freezer was at 4C/-15C. -Upright freezer was at -5C. -High temperature dishwasher had a final rinse temperature of 74C on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 100ppm to 200ppm. -Coffee machine steaming attachment sanitized with bleach spray sanitizer after each use. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 7, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19