INSPECTION REPORT Health Protection ALUI-APKR7E

PREMISES NAME Garcha Bros Meat Shop (68th Ave)		Tel: (778) 565-4540 Fax: (604) 592-2952
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balbir Garcha		NEXT INSPECTION DATE July 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels or liquid soap available in dispensers at handsink. Corrective Action(s): Stock paper towels and liquid soap immediately. This is a critical violation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright glass door cooler at 7 deg C. Corrective Action(s): Adjust or repair cooler to maintain internal temperature of <4 deg C. Currently, no potentially hazardous foods stored inside cooler. Do NOT store any potentially hazardous food items (meats, dairy, etc) until this cooler can maintain internal temperature of <4 deg C. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for upstairs permitted kitchen area; operator not present at time of inspection Kitchen not in use at time of inspection chest freezer at -22 deg C Fumehood is ok General sanitation ok. Ensure to keep sanitizing solution (bleach water) available on site when kitchen is in use **Note: operator upstairs works irregular hours, based on orders/demand. Inspection report received by staff downstairs of the Garcha Bros Meat Store. Called operator and he indicated that they are no longer doing catering services out of this kitchen and do not use the cooler to store any meats or potentially hazardous food items. Any potentially hazardous foods found to be at >4 deg will be discarded during all future inspections.