INSPECTION REPORT Health Protection NTSD-D36TAW

PREMISES NAME Darbar Sri Guru Granth Sahibji Surrey		Tel: (604) 588-0130 Fax: (604) 588-0888
PREMISES ADDRESS 8820 168th St Surrey, BC V4N 6G7		INSPECTION DATE March 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Sangha/ Hardeep Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - General sanitation is satisfactory. - Handsink is supplied with liquid soap, hot and cold running water. - Walk-in-cooler and upright cooler were at 4 deg C. - Chest freezer in storage room less than -18 deg C. - Dry storage area - organized. - Hot holding unit was at 60 deg C. - Professional pests company on site. - Bleach - available. Recommendations: - Please regularly check the high temperature dishwasher. The high temperature dishwasher must measured at a final rinse temperature 71.0 deg C at the plate level. - Please keep paper towel near the hand washing sinks. - Keep all food items off the floor.