INSPECTION REPORT Health Protection JCRH-ABDUUF

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE June 29, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Pork in 2 door cooler had visible mold on it. Corrective Action(s): Operator discarded product once advised of the mold. Date products in storage so that you know how long they are stored and safe to eat. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in the 2 door cooler were >4C. Internal temperature of products were: tofu 12.9C pork: 10.2C Corrective Action(s): Potentially hazardous foods stored above 4C were discarded by the Operator as he was unaware how long the temperature had been elevated. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Sink in front server area is not functional as pipe is leaking. Corrective Action(s): Repair leak so that sink is functional and supply liquid soap and paper towel for handwashing. July 6/16 Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous items stored in the 2 door cooler were double stacked or not covered. This was noted as an issue on the previous report. Corrective Action(s): Ensure items stored in the cooler are covered with food grade wrap or well fitting lids to prevent contamination. Correction date: June 29/16 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter and excess cardboard boxes were noted throughout the restaurant. This can create harbourage areas for pests Corrective Action(s): Organize shelving and sotrage areas and remove cardboard (unless it is the original packaging for the product) from the premises Correction date: July 6/16 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease noted in the kitchen. An accumulation of containers, packaging, and paper products which are not intended to be reused are present throughout the restaurant. Corrective Action(s): Thoroughly clean areas where there is grease accumulation and clean walls where there is food splatter present. Remove containers, packaging and paper products which are not intended to be reused from the premises. Correction date: July 6/16 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes are being re-used to store products in coolers. Packaging intended for single use is bieng re-used to store foods (ie. tofu packaging being used to store noodles). Empty tins are being used to store foods. Corrective Action(s): Remove all cardboard boxes unless this is the original packaging the product has arrived in. Cardboard absorbs moisture and can attract pests. Discontinue using packaging that is intended for a single use. Remove all of this packaging that has been saved from the food premises. Use containers that are capable of being washed and sanitized. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door cooler was not capable of maintaining foods at 4C or colder. Temp of foods ranged from 10-12C Corrective Action(s): Repair or adjust cooler and do not store potentially hazardous foods in it until it is capable of maintaining foods at 4C or colder. Correction date: July 4/16 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water was available Liquid soap and paper towel was present at the kitchen sink and in the staff/public washroom Bleach sanitizer solution (100ppm Chlorine) was present at the kitchen sink Walk-in cooler was at 4C Chest freezer was at -6C High temperature dishwasher achieved 73C in the final rinse at the dish surface No signs of pests noted at the time of the inspection