INSPECTION REPORT Health Protection TCHN-BYZQNC

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE March 11, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE March 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 cartons of whipping cream measured to be 18°C on prep station across from range. Was told it was for butter chicken. Corrective Action(s): Perishable products must be held at 4°C or less. Educate staff to return cream to cooler when not in use. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Utensils and cutting boards observed to be heavily scored and damaged and impossible to clean Corrective Action(s): Replace all damaged equipment Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handwash sink observed with an even oil ring 3-4 inches above bottom of sink, suggesting sink was used for purposes other than hand washing. Corrective Action(s): Reeducate staff that handwash sinks must be used only for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many food products in walk-in cooler and freezer observed to be uncovered. 2. Non-food grade (rubbermaid roughneck) containers used to store food. 3. Chemicals stored above food products (Bleach above sugar and flour) in dry storage. Corrective Action(s): 1. All food items should be covered when in storage. 2. Please ensure all food is stored in food-grade containers. 3. Store chemicals below and away from food products. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light observable under rear entrance. Pests can potentially enter through this gap. Corrective Action(s): Install door sweep to block gap under rear entrance. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris observed throughout kitchen and food storage areas. Corrective Action(s): Clean areas under and behind large appliances and shelving immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: fish cooler: 2°C 2-door upright cooler: 5°C walk-in cooler: 2°C walk-in freezer: -17°C prep cooler (by oven): 3°C prep cooler (across from fryer): 4°C Sanitation: bleach solution in spray bottle: 200ppm dishwasher bleach residual: 100ppm hand wash sinks equipped with hot/cold running water, liquid soap and paper towels General: All food stored off floor No pest activity observed in facility COVID: Reduced seating Signage posted at front door hand sanitizer available all staff wearing face masks