INSPECTION REPORT Health Protection ABAI-B4ZS5X

PREMISES NAME Big Shots		Tel: (604) 298-2919 Fax:
PREMISES ADDRESS 3980 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE September 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Alvarez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in container with cloths submerged. Bleach available on site. Corrective Action(s): Ensure wiping cloths are stored in 100ppm chlorine sanitizer solution at all times. This issue was noted on the previous inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles noted in the food/drink preparation area. Corrective Action(s): Repair/replace tiles as part of ongoing maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. ** Obtain holder/dispenser for paper towel in the food/drink preparation area All coolers 4C or less (display cooler unit, prep table cooler unit, pop cooler unit...etc) Scoops for ice cream stored in dipper well with running water Hot holding of soup 62C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage room well maintained. Ice machine appeared clean with scoop for ice stored in holder. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, raw chicken stored below and away from ready to eat foods, lights in food prep areas had covers..etc) ** Note: Premises was approved with stove and no hood ventilation system. Menu items produce grease laden vapors. Ensure premises is compliance with building/fire department requirements.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4ZS5X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment