INSPECTION REPORT Health Protection JSAS-BV2THD

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise cleaning of storage areas conducted since previous inspection. Lactantia bottled milk stored under refrigeration. COVID-19 Control Measures - High touch point disinfection system has been enhanced, 1000 ppm chlorine solution (20 ml bleach / 1 litre water) used as surface disinfectant for high touch points. Only 3 minute contact time required to be effective against COVID-19. - Plexiglass protective barrier has been ordered to be installed at front point of sale station. As an interim measure, 2 chairs have been placed in front of point of sale station to prevent customers standing close to staff. Please forward a picture of barrier once installed in place.