INSPECTION REPORT Health Protection DNGG-BGMMP8

PREMISES NAME Charles Rummel Community Centre		Tel: (604) 294-7206 Fax:
PREMISES ADDRESS 3630 Lozells Ave Burnaby, BC V5A 2Y8		INSPECTION DATE October 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 3-Compartment Sink (one compartment used for handwashing) provided with liquid soap, papertowels, hot and cold water. - Fridge: 1 deg C. Thermometer present in fridge. - Freezer: -15 deg C - General sanitation of premises appears satisfactory. - No pest activity noted. - Discussed cleaning and sanitizing procedures for kitchen counter tops. City of Burnaby cleans and sanitizes surfaces after each group use. Individual community groups who rent facility are responsible for sanitizing counter tops while they are using the kitchen. - FH "Two Sink Dishwashing Method" signage provided for your reference. Please post for community groups. **Remove old unused beverage urn and dust/ debris accumulation from cabinet under 3-compartment sink. Note: No food storage on-site. Facility is rented out for private community group events/ activities. A Temporary Permit to Operate is required for events/ activities where there is food preparation and/ or service that are open to the public.