Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-ADKNEX
PREMISES NAME
Valhaven		Tel: (604) 856-2812
Fax: (604) 859-6695
PREMISES ADDRESS
4212 Balmoral St
Abbotsford, BC V4X 1Y5		INSPECTION DATE
September 7, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Dan Levitt		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: * Some cabinet surfaces and edges have deteriorated and require upgrade. All surfaces are to be cleanable and in proper working order.
Corrective Action(s): * Repair/replace all surfaces that have deteriorated including edges of shelving and cabinet doors where needed. Also, baseboards require updating where they are missing/deteriorated.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Dishwasher final rinse was 50 ppm or higher (chlorine residual) at plate surface
* Cold-holding units were 4'C/40'F or colder
* Freezer units were -18'C or colder
* Sanitizer (quaternary ammonium) concentration was 200 ppm in bucket to store wiping rags
* Monitoring records were available for temperatures, etc.
* Food was covered and dated
* Menu is changing in October 2016 and Food Safety Plans to be submitted
* Liquid soap and paper towel were available at hand washing station
* Pest control program in place by Orkin (monthly inspections)
* Some upgrades to surfaces to be made in kitchen (eg. Cupboard shelving/edges, cupboard doors, etc.)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VTUR-ADKNEX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment