INSPECTION REPORT Health Protection LKIM-CZDT7Q

PREMISES NAME Steamworks Brewing Company (Tap room)		Tel: Fax: (604) 620-9534
PREMISES ADDRESS 3845 William St Burnaby, BC V5C 3J1		INSPECTION DATE January 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sam Wass		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution for counter and table top surfaces. Staff have stopped using sanitizer and using cleaning agent only for surfaces. Bleach available on site. CORRECTED DURING INSPECTION - staff instructed in chlorine sanitizer preparation. Two compartment sink diagram provided to operators at time of inspection. . Corrective Action(s): Ensure this is discussed with staff. Some form of sanitizer solution is to be available for staff to wipe food contact surfaces, table tops and counters. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility has ongoing pest infestation. Rodent droppings observed in corners of floor at facility. . Corrective Action(s): Pest Control Company servicing facility once or twice per month. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of rodent droppings under equipment in corners of floor to occur. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - All food items covered in cooler units - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Food supplied by local supplier (individual portioned) no potentially hazardous items prepared on site NOTE: Obtain thermometer for front cooler unit