INSPECTION REPORT Health Protection JCHY-CPQQWD

PREMISES NAME Boston Pizza #74		Tel: (604) 582-6795 Fax: (604) 582-8145
PREMISES ADDRESS 104 - 1081 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing sink observed to lack paper towels. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels at all times to ensure proper staff hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed built-up of food debris and glass underneath bar equipment. Observed built-up of food debris underneath stand-up cooler in the kitchen next to pizza oven. Corrective Action(s): Clean and sanitize aforementioned areas. Daily cleaning underneath hard to reach areas must be conducted at end of day. Inspection conducted during opening hours. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Front of house handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets, spray bottles, and dispenser at 200ppm. Low-temp dishwasher measured at 200ppm chlorine. Prep coolers, stand-up coolers, walk-in coolers measured below 4C. Walk-in freezer and stand-up freezer measured at -18C. Hot-holding unit not in use at the time of inspection. Time stamped observed on food items in the coolers and freezer units. Observed food stored at least 6 inches off the floor. Ice-cream scoops are in a dipper well. Dipper well in good operations. Ice machine in sanitary condition. Scoops not in contact with ice. Sliced fruits, juices, condiments for bar stored under ice at bar area. Pest Control Company contracted monthly. Last report conducted on March 2, 2023 noted not rodent activity and recommend to install door sweeps to prevent pest entry. NOTE: Any changes in the floorplan (e.g.: bar area) require health approval. Please submit proposed floorplan for bar renovations for health approval. Do not commense renovations until health approval is granted. Overall, facility is well organized and maintained.