INSPECTION REPORT Health Protection SGRM-CQYRHN

PREMISES NAME Kaffi		Tel: (604) 366-2189 Fax:
PREMISES ADDRESS B - 2624 St Johns St Port Moody, BC V3H 2B6		INSPECTION DATE April 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hanna Haiova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Undercounter cooler containing milk was measured at 11.9C. All potentially hazardous foods must be an internal temperaute of less that 4C Corrective Action(s): Milk was discarded onsite; do not use; sign was posted on unit; ensure unit is repaired and daily temperature monitoring is conducted. Notify district EHO when repaired Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): staff observed using rags to dryhands upon handwashing. No paper towels were available by sink during inspection Corrective Action(s): Ensure single use paper towels are available for hand drying and rags are not used Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 259045 Strongly recommended; -Ensure all rags (not in use) are stored in a sanitizing solution (Quats @ 200ppm) -Clean under dry storage units and hard to reach areas; minimal attention required -Repair display on mechanical dishwasher to ensure monitoring of final rinse temp of 71C Good Practices -Quat @ 200ppm Good overall sanitation -Display cooler and reach in cooler below 4C Freezer below - 18C No pest activities observed