INSPECTION REPORT Health Protection ATHI-CWBQLL

PREMISES NAME Punjab Banquet Hall		Tel: (604) 598-7611 Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher did not dispense sanitizer on the first run. After maintenance, the dishwasher was able to dispense adequate chlorine sanitizer Corrective Action(s): Ensure the dishwasher is always functioning in good working order - allowing for proper sanitation Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish was being thawed at room temperature. Staff immediately placed the packaged fish under running water Corrective Action(s): Ensure frozen potentially hazardous foods are thawed in an approriate and safe manner such as in a cooler under 4C Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention: 1) behind cook line in the kitchen due to build-up of debris and grease 2) in the dry storage room due to build-up of dust and debris Corrective Action(s): Clean and sanitize those areas. Ensure all areas are cleaned more frequently to avoid build-up Date to be corrected by: October 6, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside Operator. -all hand wash station were equipped with liquid soap, paper towels, and hot/cold running water -Walk-in cooler and prep cooler were measured at 4C -All freezer units were at or below -18C -No hot holding was observed during the inspection -Ice Machines were observed to be clean -No signs of pest activity. Pest traps are placed throughout facility -Permit was displayed -Staff with FOODSAFE Level 1 was onsite Report emailed to operator