INSPECTION REPORT Health Protection JMAA-B46S3Z

PREMISES NAME Spice Meats		Tel: (604) 594-8900 Fax:
PREMISES ADDRESS 101 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE August 31, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurparkash Pannu		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some food items, including fish and chicken, were left uncovered at time of inspection. Corrective Action(s): Fish and chicken were covered during the inspectino. Ensure that food items inside the walk-in cooler are covered at all times to prevent contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed on floor area hovering around the floor drain. Corrective Action(s): Clear out the drain (as specified in code 305). Monitor for fly activity and contact your professional pest control company for further assistance (e.g. installation of UV fly traps). Date to be corrected by: Tuesday, Sep 4 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Drain that is on the same sanitary sewage line as the grease interceptor has clogged. There is no sewage backflow in the facility at time of inspection. However, a sewage stench was present near the drain leading to attraction of flies. Corrective Action(s): Maintenance personnel has been called in to clear out the drain on Monday, September 3. Date to be corrected by: Tuesday, Sep 4 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. Temperatures - all temperatures meet health requirements - Walk-in cooler at 2C - Display coolers at 4C or below - Walk-in freezer at -18C - Stand-up freezer at -18C - Beverage cooler at 4C - Coolers and freezers are equipped with accurate thermometers 2. Hygiene and Sanitizing - Handwash station in front-of-house, back-of-house, and in washroom area adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach sanitizer available at 200 ppm - 3-compartment sink in use at time of inspection, 50-100 ppm bleach solution in sanitizing compartment - Meat grinder maintained in sanitary condition up front, as well as other utensils and containers in the back kitchen - Employee asked to demonstrate proper cleaning and sanitizing of the meat bandsaw 3. Storage - All food items elevated off the floor - Storage of items appropriate - fish is at the top and chicken is at the bottom 4. Administrative - Permit posted and up-to-date - Operator has FoodSafe 1 (recently re-taken on Aug 25, 2018) 5. Suppliers - Invoices provided for frozen and refrigerated meats on premise. 4 suppliers: Fraser Foods Ltd. (for chicken, salmon), Newton's Hi-Quality Meats (for lamb), Wescadia (lamb shoulder); Captain Foods Ltd. (for chicken legs), World Foods Distribution Ltd. (for yogurt). All meat arrives frozen, some is defrosted in the walk-in cooler for use. Excellent A follow-up inspection will be conducted on September 4, 2018 to verify that the drain has been cleared.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B46S3Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Curry Masala for preparation of marinade does not contain any trans fat, and meets the BC Trans Fats Requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment