INSPECTION REPORT Health Protection ACLK-B6QUEY

PREMISES NAME Maru Sushi		Tel: (604) 846-0100 Fax:
PREMISES ADDRESS 1 - 45540 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE November 21, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Naksung Choi		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small bar fridge in kitchen at 9C Sushi coolers at 8C Corrective Action(s): All food moved to other coolers. Operator to have coolers repaired or replaced. No not use coolers until they are at 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew growth inside Corrective Action(s): 1)Empty machine 2) scrub with soap and water 3) spray with bleach solution 4) allow to refill Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required for the following areas: -Wall beside hood vent -all ceiling heating vents -under and around equipment, especially in hard to reach areas Corrective Action(s): Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: New thermometer for coolers that are missing and for the sushi one that is broken Corrective Action(s): Log temperatures daily for all fridges, freezers and hot holding Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -bleach at 100ppm -dishwasher at 71C -all the other fridges are at 4C, freezers at -18, hot holding rice at 60C -Sushi robot cleaned and sanitized after each batch of rice