INSPECTION REPORT
Health Protection
ACLK-B6QUEY

PREMISES NAME
Maru Sushi
Tel: (604) 846-0100
Fax:
PREMISES ADDRESS
1 - 45540 Market Way
Chilliwack, BC V2R 0M5
INSPECTION DATE
November 21, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Naksung Choi
NEXT INSPECTION DATE
November 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Small bar fridge in kitchen at 9C
Sushi coolers at 8C
Corrective Action(s): All food moved to other coolers. Operator to have coolers repaired or replaced. No not use coolers until they are at 4C
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine has mildew growth inside
Corrective Action(s): 1)Empty machine
2) scrub with soap and water
3) spray with bleach solution
4) allow to refill
Violation Score:


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required for the following areas:
-Wall beside hood vent
-all ceiling heating vents
-under and around equipment, especially in hard to reach areas
Corrective Action(s):
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: New thermometer for coolers that are missing and for the sushi one that is broken
Corrective Action(s): Log temperatures daily for all fridges, freezers and hot holding
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped
-bleach at 100ppm
-dishwasher at 71C
-all the other fridges are at 4C, freezers at -18, hot holding rice at 60C
-Sushi robot cleaned and sanitized after each batch of rice