INSPECTION REPORT Health Protection VCHN-CBAS6J

PREMISES NAME Desi Dosa Madras Restaurant		Tel: (604) 591-1591 Fax: (604) 584 4772
PREMISES ADDRESS 8859 120th St Delta, BC V4C 6R6		INSPECTION DATE February 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Premila Prasad		NEXT INSPECTION DATE February 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Masala hot held in hot holding unit internal food product temperature observed to be ~45 degrees C. Corrective Action(s): Ensure all food products are reheated quickly to over 74 degrees C for 15 seconds then transferred to a hot holding unit. Hot potentially hazardous foods must be hot held at or above 60 degrees C. Instructed staff to rehead masala product on the stove. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, no approved food contact surface sanitizer solution available for use. Corrective Action(s): Ensure during operation an approved food contact surface sanitizer is available for use at all times. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Reminder to store all wiping cloths in this solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand sink in kitchen liquid soap dispenser empty. As per staff the dispenser is damaged. Corrective Action(s): In the interim a small pump style liquid soap dispenser to be used. Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require a thorough cleaning: - interior of the left preparation cooler, food debris accumulations observed. - ceiling tiles near the air conditioning unit, dust accumulations observed. Corrective Action(s): Thoroughly clean and sanitize the interior of the preparation cooler. Clean the dust laden ceiling tiles. Correct by February 17, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3-4 degrees C. Walk in freezer at -15 degrees C. Preparation coolers inserts and lower sections at or below 4 degrees C. Bar cooler at 9 degrees C. No cold potentially hazardous foods stored. Hot holding with the exception of the masala at or above 60 degrees C. Hand sink after correction provided with hot/cold running water, liquid soap and paper towels. After correction, 100ppm bleach sanitizer solution available for use. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. FOODSAFE requirements met at time of inspection. Permit posted in bar area. Note: reminder to monitor and record temperatures of all coolers, freezers, hot holding, and final rinse temperature of high temperature dishwasher.