INSPECTION REPORT Health Protection AHEN-CR9TNL

PREMISES NAME Pho Canada		Tel: (604) 498-3609 Fax:
PREMISES ADDRESS 2 - 15138 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE April 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vinh Tran		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to the prep. sink was observed to be blocked with a cutting board. Corrective Action(s): Ensure handsinks remain accessible for handwashing purposes and food contact surfaces (e.g. cutting boards) are stored on clean surfaces. Operator removed the cutting board from the handsink. Rewash and sanitize the cutting board prior to use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks in the kitchen and handsink in the front service area were supplied with liquid soap, hot and cold running water, and single-use paper towels. Handsinks in the customer washrooms were properly supplied. Refrigeration units (walk-in-cooler, both prep. coolers, upright cooler, and under-the-counter cooler) were at 4 degrees C or less. Walk-in-freezer was at -14 degrees C (required: -18 degrees C or less). Upright freezer was at -24 degrees C. Refrigeration units were equipped with thermometers. Hot-held rice was at or above 60 degrees C. Previously cooled broth was at 4 degrees C or less. Pho broth is cooked, cooled in the freezer, and then transferred to the refrigeration unit. Dishwasher final rinse temperature was at least 71 degrees C (measured at 79 degrees C) at the plate level. 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. 100 ppm chlorine sanitizer was available in a spray bottle and sanitizer pail. Prep. sink was operational. Ventilation hood panels, deli slicers, and ice machine were observed to be in a clean condition. Ice machine is drained, cleaned, and sanitized on a weekly basis according to the Operator. No signs of pest activity activity were evident at the time of inspection. Operator held valid FOODSAFE Level 1 course training (expiration date: March 12, 2025). Permit to operate was posted in a conspicuous location. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.