INSPECTION REPORT Health Protection JCRH-CF6TY3

PREMISES NAME Bengong's Tea		Tel: (604) 336-9518 Fax:
PREMISES ADDRESS 5308 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE June 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kai Qin		NEXT INSPECTION DATE June 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Bubble tea pearls and tapioca pearls stored at room temperature. Temperature of product was 23-24C. Time tracking was not in place to indicate period of time product had been above 4C. Staff on duty was unable to locate food safety procedures. Corrective Action(s): - Discarded by staff at time of inspection. Potentially hazardous foods must be kept at 4C or colder or 60C or above. If addressed in food safety procedures, small quantity of product may be kept at room temperature with remaining product being discarded after two hours. Time tracking must be in place. - Ensure food safety procedures are present or accessible to staff. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Spilled food product present in interior of back single door reach in coolers on bottom. Corrective Action(s): - Clean cooler to remove spilled food and sanitize surface. To be corrected by: 09-June-2022 Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Ice scoop stored in ice bin and not on holder - Ice machine lid kept open - Open can of mango present in cooler - Numerous open bags of dry goods present in dry storage areas - Box of mangos and canned products stored on the floor. Corrective Action(s): - Store ice scoop in clean location such as on designated hook or in clean container to ensure scoop handle does not come into contact with ice. [Corrected at time of the inspection] - Keep lid to ice bin closed to protect ice from contamination - Transfer contents of open cans to food grade container to prevent potential contamination of food products due to metal from opened can - Ensure all food packages are tightly sealed or stored in pest proof containers. - Store all food products 6 inches off of the floor. Remove any items not required for the operation of the food business to ensure adequate store space on shelving for food products. To be corrected by: 07-June-2022 Lack of protection of food from contamination has been a repeat issues. Attention is needed to address this to ensure ongoing compliance. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floor in back storage area is sticky and dust and debris noted under shelving and around cooler. Corrective Action(s): - Move shelving and cooler and thoroughly clean floor. To be corrected by: 09-June-2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Stainless steel splashguard is present at side of warewashing sink with stickers to keep in place and wet cloths to prevent dripping which is unsanitary. Corrective Action(s): - Remove wet cloths and stickers/tape. Have splashguard properly affixed to sink. To be corrected by: 14-Jun-2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Prep table with induction burner has been added to back storage area. This area is for storage of packaged food products only. Food preparation is not permitted within this area. Corrective Action(s): - Remove prep table from premises. Replace with shelving unit as shown on approved plans. Move burner to food preparation area. To be corrected by: 09-June-2022 - Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied to sinks - Liquid soap and paper towel present at handsink in food preparation area - Staff/public washroom maintained with liquid soap and paper towel and air dryer. - Quats sanitizer (200ppm) present from dispenser at 3 compartment sink for sanitizing dishes and present in spray bottle for sanitizing food contact surfaces. Plugs present for warewashing sink to allow for dishes to be immersed. Manual dishwashing sign posted. - Reviewed cleaning and sanitizing requirements for in use utensils and blenders pitchers with staff on duty - to be cleaned and sanitized at least every 4 hours. Temperature controls: - Line cooler 4C - Worktop cooler 3C - Display cooler 2C - Single door reach in cooler 4C - Undercounter freezer -15C - Hot held brown sugar pearls 61C - Health operating permit posted with valid decal. - Staff on duty reported he has completed Foodsafe level 1 and has a valid certificate - to be verified.