INSPECTION REPORT Health Protection SSZO-CHTRU6

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE August 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 flats of eggs are obsered on top shelf in walk-in cooler, above ready-to-eat containers and products. Corrective Action(s): Ensure raw potentially hazardous foods are stored below ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SSZO-CHRU3M of Aug-29-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink by juice dispenser is missing handsoap. Correction: All handwashing stations must be equipped with hot and cold running water, liquid handsoap, and paper towel. Install new liquid handsoap dispenser.

Comments

The following items have been observed: -->Food products are stored at least 6 inches above ground in walk-in cooler -->Handsink by juice dispenser has a new liquid handsoap dispenser -->Hot and cold running water, liquid handsoap, and paper towel are present at all handwashing stations -->The wheeled cart with equipment has been relocated *Ensure there is a clear path from cooking line to its closest handsink (by juice dispenser). *No signature is required at this time