INSPECTION REPORT Health Protection AKWN-BM4QJD

PREMISES NAME Lucy's Bread & Deli		Tel: (604) 516-0056 Fax:
PREMISES ADDRESS C - 702 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xinyi Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Door handles on the deli meat display cooler and preparation cooler were filthy. Corrective Action(s): Door handles need to be kept clean to prevent cross contamination. Operator cleaned and sanitized the handles at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Baked bread and croissants not protected from potential contamination by customers while on display. Corrective Action(s): Foods displayed for purchase shall be protected from potential contamination with either a cover or sneeze guard. At time of inspection operator had a small tray of croissants and about 12 loaves of bread on display but not protected from potential contamination by customers standing in front of them. Discussed various options with operator including obtaining a sneeze guard or storing the products away from the customer service area. Operator decided to utilize the unused display cooler as third option to display/store baked products. Operator will clean the display cooler and transfer baked products to it later today. Date to be corrected: February 24, 2020 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Excessive mildew build up in basin of mop sink. 2. Filth and grime build up on the edges of the doors for for the walk-in cooler and walk-in freezer. Corrective Action(s): Mildew build up in the mop sink can create a harborage area for flies and filth/grime on the walk-in cooler/freezer doors can contaminate hands and other items that may come in contact with it. Clean all identified areas to keep them clean on a regular basis. Date to be corrected: February 24, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Cold holding equipment: Walk-in cooler was 4 degrees Celsius. Walk-in freezer was -18 degrees Celsius Small chest freezer was -19 degrees Celsius Display freezer was -20 degrees Celsius. Deli meat display cooler was 4 degrees Celsius. Preparation cooler was 3 degrees Celsius Display cooler for sweet baked goods was 10 degrees Celsius but did not have any potentially hazardous food stored in it. Pop cooler was 4 degrees Celsius. Food storage and display practices were satisfactory - except as noted above. General sanitation was satisfactory - except as noted above. Hand wash stations were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Bleach sanitizer had a chlorine concentration of 200ppm. Operator hygiene and food handling practices appeared satisfactory. Chemicals were stored in a safe manner. No signs of pests.