INSPECTION REPORT Health Protection VCHN-AUNQHT

PREMISES NAME The Chopped Leaf (Scott Rd)		Tel: (778) 592-9641 Fax:
PREMISES ADDRESS A - 7347 120th St Delta, BC V4C 6P5		INSPECTION DATE January 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back food preparation area designated hand wash station obstructed from use by food containers requiring washing. Corrective Action(s): Ensure all hand wash stations are clear of obstructions and available for use at all times. Liquid soap and single use paper towels to be provided at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health not posted in plain view of the public. Corrective Action(s): Permit was issued on June 21, 2017. Post in plain view of the public. If a replacement permit to operate is required contact our billing department at HPBilling@fraserhealth.ca or (604) 918-7507. Correct by January 31, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand wash station provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. Ice scoop stored outside of ice machine and in a sanitary manner. Tongs, scoops, and knives that are frequently used stored in ice bath. Ice bath is changed frequently. 3 preparation cooler inserts all at or below 4 degrees C. Lower sections at or below 4 degrees C. Soup hot held above 60 degrees C. Freezer at -15 degrees C. Monitor and ensure -18 degrees C or less. Walk in cooler clean and organized. Ambient air temperature 3 degrees C. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. 200ppm quats dispensed at 2 compartment sink. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.