INSPECTION REPORT Health Protection MKIM-CMU22X

PREMISES NAME Noodlebox (New Westminster)		Tel: (604) 553-7787 Fax:
PREMISES ADDRESS CRU 1-2 - 289 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE January 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE January 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicuous location. Corrective Action(s): Ensure permit is posted in a conspicuous location in plain view of the public. Date To Be Corrected: Immediately Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food scoop handles observed to be touching food items 2) Rice scoop stored in warm water bath 3) Food kept in sink next to chemical dispenser. Corrective Action(s): 1) Ensure scoop handles are not in direct contact of food items 2) Ensure Rice scoop is kept in either dry conditions or ice water bath 3) Ensure food is kept away from any potential sources of contamination Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under left prep cooler. Corrective Action(s): Ensure kitchen is maintained in a clean and sanitary manner Date To Be Corrected: Jan 9th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - Left Prep Cooler 0c - Right Prep Cooler 0c - Walk in Cooler 4c - 1 door Freezer -18c - 2 door Freezer -18c - Rice cooker 72C - Sanitizer spray bottle stocked with adequate concentrated of smart power sanitizer from Ecolab - Food time stamped and kept off floor in walk in cooler - Food items stored off of floor level - 2 compartment prep sink equipped with sink plugs - 2 compartment sink equipped with sink plugs - Low temp dishwasher had a final rinse of 100ppm chlorine on dish surface - Staff on site FoodSafe level 1 certified - General sanitation satisfactory - No sign of pests