INSPECTION REPORT Health Protection 230768

PREMISES NAME Sekai Udon Bar		Tel: (604) 433-7881 Fax: (604) 433-0558
PREMISES ADDRESS 236 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jonathan Lau		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas require further cleaning: walk-in cooler wire shelving, cooler unit adjacent to dishwasher Correction date: April 11 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # JSAS-AXGSXN of Apr-03-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (sushi station - knife, scissors and vegetable peeler stored soiled with food debris. kitchen - vegetable peeler stored soiled with food debris. wiping rags throughout premise left on food contact surfaces without detectable sanitizer residual.) Code 402 noted on Follow-Up inspection # JSAS-AXGSXN of Apr-03-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Staff not observed washing their hands properly and using wiping rags for hand hygiene.)

Comments

Violation code 401 corrected -food utensils at sushi bar and cooking line maintained in sanitary location. -wiping rags in use stored in 100 ppm chlorine sanitizer. -sushi handsink accessible. -sushi staff observed following proper handwashing procedure. -rice scoop stored dry while in use -cooking line chop sticks stored dry while in use -take out containers stored upside down. -kitchen cleaning completed. -outstanding pest control measures corrected.