INSPECTION REPORT Health Protection KLIU-CTHRSZ

PREMISES NAME 7-Eleven #37097		Tel: (604) 703-1505 Fax: (604) 703-0187
PREMISES ADDRESS 46299 Yale Rd Chilliwack, BC V2P 2P7		INSPECTION DATE July 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gustav Castro		NEXT INSPECTION DATE July 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler by server station has ambient temperature of 6.4C. Corrective Action(s): Move all stored food into a working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the back kitchen: > Food debris noted under the 2 door freezer and in between the freezer and cooler. > Leftover breading noted around the breading table. > Strip of syrup/pop residue left on the floor under the pop bag shelf. Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Leftover breading should be cleaned up when there is an adequate moment of downtime. Date to be corrected by: end of day today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Mini fridge in back kitchen has ambient temperature of 10C. 2) Prep cooler at server station has ambient temperature of 6.4C. Even after adjustments, temperature did not change. Corrective Action(s): 1) Readjust the mini cooler so that it can maintain 4C or colder, or do not use. A container of buffalo sauce that requires refrigeration was stored inside this cooler and has been moved to working one. 2) Service this cooler immediately so that it can maintain 4C or colder. Move all stored items into another working cooler. Date to be corrected by: July 11, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 2C > 2 door freezer in kitchen: -22C > Standup cooler in kitchen: 0C > Mini cooler: 10C** > 2 door freezer in back room: -21C > Store freezers: -23C > Chest freezer: -20C > Condiments cooler: 1C > Server station freezer: -21C > Prep cooler (by oven): 6.4C** > Prep freezer (by rolling rack): -18C > Hot holding: above 60C General: > Running hot and cold water is available. > Handsinks are fully supplied. > 3 compartment sink for warewashing. > 200-400ppm QUATS sanitizer solution is available from sink. > Note: concentration in spray bottles is ranging from 100-200ppm QUATS. Fill bottles only half way to maintain maximum concentration. > Use test strips to verify concentration of solution. > Serving utensils are cleaned and sanitized every 2 hours. > Vent hood in sanitary condition. > No signs of pests. Pest control services are provided monthly by Rentokil - reports reviewed on site, no activity. > Health permit is on site - store is still waiting for 2023-24 decal in the mail.