INSPECTION REPORT Health Protection MLOO-AZXM8F

PREMISES NAME E Yong Oriental Restaurant		Tel: (604) 792-8198 Fax:
PREMISES ADDRESS 45861 Wellington Ave Chilliwack, BC V2P 2C8		INSPECTION DATE June 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shellsan Phromkharanourak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of written report #00243070 -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -Coolers < or = 4C -Freezers < or = -18C -High temperature dishwasher in use. Final rinse temperature measured at 75.4C. -Bleach sanitizer available at 100 ppm -No pests observed during inspection *Ensure thawing of perishable food is done in coolers < or = 4C *Do not use newspaper to line produce boxes *Monitor cooler and freezer temperatures at least daily and maintain a temperature log *Continue to clean regularly in hard to reach places (ie. underneath and behind equipment)