Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-ATYSWY
PREMISES NAME
Donair Top
Tel: (604) 466-9997
Fax:
PREMISES ADDRESS
2A - 11968 207th St
Maple Ridge, BC V2X 1X7
INSPECTION DATE
December 12, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rostam Jamshidian
NEXT INSPECTION DATE
December 14, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required below and behind back room freezer and upright cooler
Cleaning required below back rrom freezer and upright cooler
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace burned out fluorescent light bulbs

Corrective Action(s):
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Donair units not in use stored on counter
Corrective Action(s): Place into storage
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure you are carrying out the secondary cook step.
Employee washroom/public washroom low on toilet paper. Recommend 2 dispensers.
Left over product to be frozen at the end of the day. I will provide with the guideline.
Hot holding at >60c
All cold holding at <4c