INSPECTION REPORT Health Protection MLOO-C56N24

PREMISES NAME St Thomas Anglican Church Kitchen		Tel: (604) 792-8521 Fax:
PREMISES ADDRESS 46048 Gore Ave Chilliwack, BC V2P 1Z6		INSPECTION DATE July 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is unable to dispense chlorine sanitizer at 50-100 ppm. 0 ppm chlorine detected using test strips. Corrective Action(s): Repair dishwasher so it is able to dispense chlorine sanitizer at 50-100 ppm. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen was not in operation at the time of inspection - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Dry storage areas are maintained - No signs of pests observed during inspection - Premises is well lit Note: - Ensure bleach sanitizer is available when kitchen is in use.