INSPECTION REPORT Health Protection AKWN-APCT7X

PREMISES NAME Anny's Dairy Bar		Tel: (604) 515-1410 Fax:
PREMISES ADDRESS 722 6th St New Westminster, BC V3L 3C5		INSPECTION DATE July 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Wall and ceilling of walk in cooler is dusty 2. Area behind and under deep fryer is greasy. Corrective Action(s): 1. Wall and ceiling of walk in cooler needs to be kept clean and free of dust and filth build up. 2. Area behind and under the deep fryer needs to be kept clean and free of grease build up. Date to be corrected by: July 24, 2017 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover missing for light fixture above 3 compartment sink. Corrective Action(s): Provide a light cover for the light fixture. Date to be corrected by: July 24, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # 215979 of Dec-17-2014 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep cooler is still not maintaining 4 deg. C or less. Staff are now using bar fridge to store all potentially hazardous foods & will take out items as needed which are then to be immediately returned to cooler. Date to be corrected by: Prior to opening. ) Code 301 noted on Follow-Up inspection # 215979 of Dec-17-2014 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Potato peeler has been cleaned, however requires further cleaning & repair. Date to be corrected by: Prior to opening. )

Comments

General observations: Coolers were 4 degrees C or less. Freezers were -18 degrees C or less Hot holding units were over 60 degrees C Food storage practices are generally good. Storage areas are well-organized. Hand sinks stocked with liquid soap and paper towels. Bleach sanitizers (bucket and spray bottle) had chlorine sanitizer concentrations over 100ppm. General sanitation is generally good (with the exception of the above). Chemicals are stored in a safe manner. No signs of pests observed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-APCT7X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment