INSPECTION REPORT Health Protection TCHI-DFMPQZ

PREMISES NAME Dairy Queen #27081		Tel: (604) 591-3131 Fax:
PREMISES ADDRESS 106 - 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE April 11, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: - 3 compartment sink with drain plug available for manual dishwashing - General sanitation is very good - Ice cream machine is cleaned and sanitized on weekly basis - Staff on-site was able to demonstrate proper manual dishwashing method - QUATs sanitizer from dispenser and sanitizer bucket measured at 200ppm with cloth fully immersed - No sign of pest noted at the time of inspection - Pest control report available for review - Food is stored at least 6 inches off the floor - Ice machine is in sanitary manner with scoop stored in clean container - Chemical is stored away from food - All hand sinks are equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4'C or below - Protein is stored below ready-to-eat food in the walk-in cooler - All freezers temperature at -18C or below - Temperature log is well maintained - Staff on-site has valid FoodSafe certificate until 2028. - Permit is posted in plain view to public Inspection report will be emailed to the operator. Contact your district inspector if you have any question.