INSPECTION REPORT Health Protection JCHW-BLNS7R

PREMISES NAME Al Salam Halal Meat		Tel: (604) 503-5223 Fax:
PREMISES ADDRESS 1103 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) R&S Quality Meat & Grocery Ltd		NEXT INSPECTION DATE February 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Meat grinder is cleaned and sanitized once at the end of the day. 2) No bleach sanitizer was prepared at the time of inspection. Staff were adding bleach to the sanitizer spray bottle at the time of inspection. Corrective Action(s): 1) Meat grinder must be cleaned and sanitized after each use or every 4 hours of continuous use to prevent potential contamination of foods. 2) Bleach sanitizer must be prepared at 100ppm during hours of operation to allow for sanitizing of food contact surfaces. Bleach was prepared at 100ppm at the time of inspection. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Meat cutting station handwash station had a bar of soap and equipment was stored in the hand basin. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Liquid hand soap was placed at the hand sink at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Thirteen (13) packs of Ethiopian bread were from an unapproved source. Operator stated an individuals makes the food at home and delivers it daily. Two (2) packs of "Hand Made Manti" was found stored in zipper seal bags, without any information of manufacturer. This is a continuing violation at this facility. Corrective Action(s): All foods must be from approved sources. Thirteen packages of Ethiopian bread were removed from the facility for disposal. Two packs of "Hand Made Manti" were placed on HOLD. Public Health Act Correction Order was issued for the holding on the "Hand Made Manti" from an unknown source. Violation Score: 15 209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of meat in the refrigerator were stored on the floor. Corrective Action(s): Ensure all foods are stored off the floor and protected from potential contamination. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottle was unlabelled at the time of inspection. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both walk-in coolers were at 4C. -Front meat display cooler was at 4C. -Customer area cooler was at 4C. -Customer area freezer was at -18C. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -Public Health Act Correction Order was issued to hold foods items from an unknown source. -Please contact the inspector if you have any questions or concerns.