INSPECTION REPORT Health Protection DWAG-BYYU5T

PREMISES NAME Kwantlen Pizza (28th Ave)		Tel: (604) 720-2752 Fax:
PREMISES ADDRESS 104 - 19140 28th Ave Surrey, BC V3S 0B3		INSPECTION DATE March 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Avtar S. Maghera		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza in the hot holding oven measured with an internal product temperature of 50C. The oven is set to 50C according to the setting. Corrective Action(s): Increase the pizza oven temperature to above 60C. Reheat the aforementioned pizza to 74C then hot hold at above 60C. Hot potentially hazardous food such as pizza must be hot hold at or above 60C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the bowl of dough mixer and vegetable presser. Corrective Action(s): Clean and sanitize the aforementioned food equipment immediately. Ensure equipment is maintained in sanitary conditions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 trays of cheese, 1 bowl of curry were not covered while stored in the walk-in cooler. Corrective Action(s): Cover all uncovered food in the walk-in cooler immediately. All food must be covered properly during storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sandwich cooler and walk-in cooler maintained at 4C or less. - Stand-up freezer and chest freezer at -18C. - Hot holding unit for rice and curry measured at above 60C. - 200ppm bleach sanitizer available in spray bottle. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3-compartment sink available for manual dishwashing. Sink plugs available. - Food products stored off the ground. - Professional pest control contracted. No pest activities observed at the time of inspection. - General sanitation satisfactory. Note: Temperature records not maintained. Ensure temperature records are maintained on a daily basis. Covid19 Safety: - Covid19 Safety Plan available. - Hand sanitizer provided at the front entrance. - Signage posted at the front entrance reminding physical distancing and masks. - No seating available on site. - Ensure a physical copy of the Covid19 screening question is kept on site. Record should be kept with staff's responses.