Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CSHVHB
PREMISES NAME
Dock's Fish & Chips		Tel: (604) 536-3625
Fax:
PREMISES ADDRESS
15061 Marine Dr
White Rock, BC V4B 1C5		INSPECTION DATE
June 5, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Balvir Kaur Bhuller		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 92
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Drawer-style prep fridge beside cooking area is not maintaining adequate temperatures. Fish was 10-11 Celsius. discarded about 10 pounds of fish. Do not use this fridge until it is repaired.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Dishwasher was not sanitizing. Maximum temperature reached was 67 Celsius. 0 ppm chlorine detected.
2) Dirty cleaning cloths were observed throughout the kitchen, and not stored in sanitizer. Sanitizer spray bottle was broken. Prepare a sanitizer such as 1 tsp bleach per liter of water, and keep cleaning cloths in sanitizer at all times when not actively in use.
Corrective Action(s):
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Kitchen hand washing sink has the hot water faucet turned off because it is leaking. Repair hand sink. Closure order issued.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: All wire racks are visibly dirty, especially those above the sinks. Clean and sanitize.
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Numerous surfaces (floor, chest freezer, shelves) were covered in cardboard, much of it very dirty. Remove cardboard and keep surfaces clean.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Drawer-style prep fridge not maintaining temperature as noted in #205
2) Dishwasher is not sanitizing.

Repair both.
Corrective Action(s):
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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