INSPECTION REPORT Health Protection ECAO-BL2QMD

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE January 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE January 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Frozen hamburger patties in plastic packaging observed in boiling water Corrective Action(s): Discard patties Do not defrost packaged food in boiling water -the packaging will melt and contaminate the foods Remove the packaging then place in the boiling water -as part of the cooking process Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1-door display upstairs showing internal temperature of wontons at 8 deg C. Air temperature at 9 deg C Corrective Action(s): Remove all perishables from unit into other fridges/freezers. Adjust/repair unit to maintain foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Double stacking observed in Walk-in cooler without barrier inbetween: cooked onions and ginger bowls Corrective Action(s): Keep lids on all foods to protect from contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1-door display upstairs is too warm Corrective Action(s): Adjust/repair unit -maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display next to cash register 4 deg C -Walk-in cooler 4 deg C -Preparation cooler 3 deg C -1-door display in kitchen 2 deg C -steamed rice 66 deg C Chemical Controls: -Low temperature washer chlorine residual >50ppm as per test strips -Sanitizer bucket in kitchen >100ppm chlorine residual Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -Exo Pest Control is contracted and monitors on a bi-weekly basis -checked last work report in early January -no activity noted Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access