INSPECTION REPORT Health Protection KDEL-AXWRHC

PREMISES NAME Pearl Fever Tea House		Tel: (604) 716-1284 Fax: (778) 285-2884
PREMISES ADDRESS 140 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE April 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Hsu		NEXT INSPECTION DATE April 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease Trap/Interceptor requires professional cleaning/pumping.Smell from grease trap/interceptor noted during time of inspection- this can lead to contamination. Corrective Action(s): Professional cleaning/pumping needs to be completed. Operator informed that the grease trap was recently cleaned. Please provide proof of completion (ie. invoice) to environmental health officer. Ensure this is completed within 1 week. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Milk jugs being reused for sugar syrup storage. These containers are not be reused for any purpose. Corrective Action(s): Remove all used milk jug containers. Ensure to use foodgrade containers that can be cleaned and sanitized. These containers are avaialble onsite and must be used. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All coolers were found at 4c or below. Freezer found at -18c. Temperature logs are available. Bleach water sanitizer found at 100ppm concentration. Bleach water available for 3 compartment sink. Dishwasher reached 74.7c at dish level. Ice dispenser is in sanitary condition. All foods located off the floor. All foods are from approved sources. Employee observed to wash hands during time of inspection. Employee onsite is wearing proper protective wear (ie. uniform/apron) Overall sanitation throughout facility is adquate. The following requires operators attention: 1. see above noted violation(s) 2. Reminder: Ensure to clean the external components of all coolers when doing routine cleaning of facility. All must be corrected within one week.