Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BJ2UWH
PREMISES NAME
Famous Players SilverCity Metropolis (Concession Bar)		Tel: (604) 435-1117
Fax:
PREMISES ADDRESS
M4 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
November 18, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shianna Stangroom		NEXT INSPECTION DATE
November 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Trace food debris observed under concession cabinets and inside self serve butter dispenser cabinet.

Trace mouse droppings observed in corners and along walls of upper receiving corridor.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.

Correction date: 2 days
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place. New pest control service program in place.
Recent pest control reports have improved since previous inspection. Levels of pest activity is more accurately described and corrective measures are identified.
Note: Corrective measures described in pest control reports are implemented in a timely fashion to maximize effectiveness of pest control program.
Swing gate entrance has been equipped with a pest proofing metal strip to exclude entry of pests.
Kick plates have been removed from perimeter cabinets to allow for ease of cleaning and monitoring of pest activity.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Back-up butter warmer 65 C, Hot butter pump 60 C
Beverage coolers Left to right: 4 C, 4 C, 7 C, 4 C, 9 C (no potentially hazardous beverages stocked)