INSPECTION REPORT Health Protection RSHA-BBLPJ5

PREMISES NAME Delta Fastpitch (Brandrith Park Concession)		Tel: (778) 991-1604 Fax:
PREMISES ADDRESS 5093 12th Ave Delta, BC V4M 2A8		INSPECTION DATE April 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elizabeth Specht		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes/Reminders: - Temperature Control: Monitoring all temperatures is required. This includes internal monitoring of all cooked food items. Probe style thermometer is required to be on site at all times. - Manual Dishwashing: Ensure all food contact surfaces are washed/sanitized after use or in between use. (4 Step Method - Sign posted) Bleach sanitizer is to be kept on site at all times. Wiping cloth storage/spray bottle solution discussed. - Food/Chemical Storage discussed. All items are to be stored in designated areas. Chemicals are to be stored separately, away from all food items. - Sanitary Facilities: Liquid soap and single use towels in dispensers, is required to be kept at the handsink. - Staff Hygiene: Discussed. No bare hand contact with cooked, ready to eat food items permitted. - Food Safe trained staff are required to be on site at all times. - Pest control monitoring required. - Food Safety Plan: Generic template provided. Manufacturers directions (cooking instructions) are required to be followed - Sanitation Plan: Food contact surfaces - cleaning and disinfection procedures discussed. - Structurally: Deteriorating flooring noted. Recommend resurfacing concession flooring. Facility is to be kept clean and organized at all times.