INSPECTION REPORT Health Protection CQUY-BM5VAC

PREMISES NAME Vesta Grill		Tel: (604) 552-1255 Fax: (604) 357-5040
PREMISES ADDRESS 104 - 3025 Anson Ave Coquitlam, BC V3B 7L3		INSPECTION DATE February 25, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyung Ran Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand-sink: Wall-mounted soap dispenser is empty. Soap in the small "Softsoap" bottle on the counter has been diluted with water and is inadequate for effective hand-washing. Paper towels were out of reach of the hand-washing station. Rear hand-sink: Sink is obstructed by a large metal table being used to store foods and equipment. Corrective Action(s): Front hand-sink: Employees refilled the soap dispenser and moved the paper towels within reach of the front hand-washing station. Rear hand-sink: Instructed employees to remove (or reposition) the metal table so that it doesn't block access to the rear hand-sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Overall sanitation is satisfactory - No pest activity observed during inspection