INSPECTION REPORT Health Protection ECAO-BAVTYP

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE April 3, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1 bag of rice ripped open due to pest entry Corrective Action(s): Discard Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Again observed large quantities of perishables at room temperature: mushrooms, bean sprouts, cooked rice. The foods have been out there >2 hours as per operator The signs that were posted as reminder for workers not to do this have faded and are unlegible Corrective Action(s): Discarded the foods cited This is a repeat infraction from the last routine inspection back in January 2019 -Correction Order issued Only have SMALL portions of perishable foods out during rush periods in order to meet the < 2 hour rule for perishable foods in the temperature danger zone: 5 --> 59 deg C Replace the reminder signs with a more durable material -make larger and more conspicuous Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following areas: -Outside the Walk-in Cooler under the bulk bins, and in the corner next to the oil boxes -Storage rooms next to dishwasher, and stairwell has droppings Operator cannot provide the last pest control work report (Rentokill comes in monthly) Corrective Action(s): Clean and disinfect areas Have a professional pest control company and submit a work report showing the results of the inspection Store all dry stored foods that are lightly packaged (soft plastic, paper, nylon) in rodent proof containers Premise is to close the business in order to meet the above corrections Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C All hot held foods at or above 60 deg C Low temperature chemical sanitizing washer >50ppm chlorine residual Bleach sanitizer buckets >100ppm chlorine residual -towels left in buckets after use