INSPECTION REPORT Health Protection JCRH-CDPTZ5

PREMISES NAME Chevron - SS #1508		Tel: (604) 436-4316 Fax:
PREMISES ADDRESS 7587 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE April 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shivanie K Hansreny		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometer not present in countertop cooler used for storage of milk and cream containers. Corrective Action(s): - Supply thermometer to cooler so that temperature can be monitored to ensure unit is operating at required temperature (4C or colder). To be corrected by: 28-Apr-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of premise satisfactory - Hot and cold running water supplied to handsink and 2 compartment sink (used for warewashing coffee brewing equipment and milk and cream containers) - Bleach present for sanitizing. Sign posted at 2 compartment sink with manual warewashing steps. - Handsink supplied with liquid soap and paper towel - Coolers with potentially hazardous foods were operating at required temperatures (4C or below) - Countertop milk/cream cooler 3C - Open display cooler 4C - Walk-in cooler 4C - 2 door reach in freezer -18C - Ice cream freezer -23C - No sign of pest activity at time of inspection. Pest control contract in place with monthly service. - Staff/public washroom maintained and supplied liquid soap and paper towel and air dryer for handwashing.