Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-CEQT32
PREMISES NAME
The Chopped Leaf		Tel: (604) 837-9295
Fax:
PREMISES ADDRESS
5209 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
May 24, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of the rice in the rice cooker was not hot enough (129-134F/ 54- 57C recorded).
Corrective Action(s): Rice discarded. Ensure that staff is using the appropriate rice cooker for the batch size. Staff should check the temperature daily.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Concentration of the quats sanitizer appears to be too high.
Corrective Action(s): Service the sanitizer dispenser unit. In the meantime, dilute manually. Check sanitizer strength daily.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Keep a record of staff's FoodSafe certification onsite. Email certificate to our office to update our file.
Clean the wall behind the cutting board.
The food probe thermometer is reading 13F too cool. Calibrate the thermometer.
Stacked stainless steel bowls were wet. Ensure that the washed bowls are allowed to dry before stacking and using.

Temperature of the refrigeration, dishwasher, soup kettle were satisfactory.
General condition of the kitchen was good. No obvious signs of pest noted.
Cold storage units are monitored by an alarm.