INSPECTION REPORT Health Protection NTSD-CFURDL

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE June 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-CFLQ4S of Jun-21-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Beer (kegs) cooler at 23.9 C at the time of inspection. Operator on site claimed that the cooler has been turned off last night because it was that cold that freeze beer. Correction: Immediately turn on the beer cooler. Service must be conducted. The cooler has been turned on at the time of inspection. Code 205 noted on Routine inspection # TCHN-BYZQNC of Mar-11-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 cartons of whipping cream measured to be 18°C on prep station across from range. Was told it was for butter chicken. Correction: Perishable products must be held at 4°C or less. Educate staff to return cream to cooler when not in use.

Comments

General sanitation-good. Deep cleaning conducted. Food storage - well organized. Back door is closed. Beer cooler <4 C. Proper equipment to dispense food in use. Surface sanitizer - available. All violations are corrected.