INSPECTION REPORT Health Protection GNAH-CS4UEL

PREMISES NAME Douglas Park Market		Tel: (604) 533-1131 Fax:
PREMISES ADDRESS 20517 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE May 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sungsoo Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # GNAH-CRXTH3 of May-18-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted that 3-comp sink is blocked by a dresser and completely obstructed with items stored in the sinks. Access to 3-compa sink impossible at this date until items moved. This sinks are to be used to wash and sanitize bits and pieces of slurpee machine. Mop sink and washroom sink are unsanitary for cleaning and sanitizing food cantact items. Correction: Remove unneeded items from back room and give access to 3- comp sink. Provide adequate space to utilize the sink for wash, rinse and sanitize. Reorganize back room. Date to be corrected by: Immediately

Comments

Follow up inspection Storage room have been cleaned, organized and food noted stored on shelve. No sign of pest activity noted at this date. 3- comp sink is accessible and is working properly. Bleach available. Sanitizing implements discussed. Cooling units temperature monitoring log available and kept updated. no concerns at this date