INSPECTION REPORT Health Protection TLIE-B8QPSS

PREMISES NAME Thomas Haney Secondary School Cafeteria		Tel: (604) 463-2001 Fax:
PREMISES ADDRESS 23000 116th Ave Maple Ridge, BC V2X 0T8		INSPECTION DATE January 24, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

high temperature dishwasher final rinse 189F quat sanitizer spray 200 ppm hot holding (pizza oven) 65C all refrigerators 4C or lower all freezers -18C or lower general sanitation is excellent hand sinks provided with soap and paper towels ice maker clean

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B8QPSS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment