INSPECTION REPORT Health Protection SMAW-B5P22W

PREMISES NAME COBS Bread #9053		Tel: (604) 946-8531 Fax: (604) 946-8533
PREMISES ADDRESS 5219 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE October 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mark Medalla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted at back around grease trap and mop sink. Call pest control and have drains treated. See also #305. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease trap seal seems loose; could be contributing to fly problem. Also slight sewer gas smell. Operator has already called for repair. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall premise is quite clean and organized. Fridges are all < 4 Celsius. no sign of rodents. Hand sink is stocked and working. Quats sanitizer is 200 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B5P22W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment