INSPECTION REPORT Health Protection VTUR-AZAU5S

PREMISES NAME Sabzi Mandi		Tel: (604) 864-9193 Fax: (604) 864-9111
PREMISES ADDRESS 31831 South Fraser Way Abbotsford, BC V2T 1B4		INSPECTION DATE May 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjeet K. Gill		NEXT INSPECTION DATE June 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not ready to use or available in front area or back 2-compartment sink areas. Sanitizer to be available to sanitize counters, knives, etc. Corrective Action(s): * Provide sanitizer in all food areas to sanitize food equipment(eg. knives, etc) and counters, etc. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food stuff being stored with chemicals and other non food stuff and this is unsanitary practise and unacceptable and can lead to cross contamination Corrective Action(s): * Ensure ALL areas properly organized, keeping food stuff away from chemicals and other non food stuff to reduce risk of cross contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found around bases of equipment, inside storage and outside storage areas that requires immediate cleaning attention to maintain sanitary conditions Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized regularly in ALL storage areas to maintain sanitary conditions Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Some bulk food bins have broken and require replacement to ensure containers and lids available for all bulk foods Corrective Action(s): * Ensure all bulk food containers in proper working order with lids (eg. NOT cracked/broken, etc) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were at 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was not available but operator set up once they were told to provide sanitizer * Note: Cleaning/organization required immediately; aisles had lots of grime/debris swept along ends and not sanitary * Note: outside storage also requires regular maintenance/organization * Follow up inspection next week